Ennui
March 18, 2009
At middle age you’d think I’d have a favorite flavor of coffee, at least an understanding of how I like my coffee – sweet, black, brown and bland. Same goes for food, geographic locations, books, movies, weather. I am only certain of two things: I like people who don’t talk too much and clothes that are roomy.
It is sleeting ice pellets at the moment, on March 14th, after the first two warm days since October. I can say that I prefer yesterday’s sun but basically, today’s sleet is no upset to my schedule or mood.
I guess I’m trying to say that I don’t care that much. I would like to find a cup of coffee that made me close my eyes in ecstasy at first sip, a movie or book that I could meld myself to, leaving me almost breathless with enjoyment, enough to watch or read again and again, or buy as a gift for a friend.
My dog, at the window, feels more discouraged than I do. The sleeting white pellets are flying against the window like bee-bee’s, and he knows that today isn’t going to be a walk in the park.
Nice afternoon to read a book and make a nice cup of coffee. The cup of coffee should taste better than it does, the book, with glowing reviews, should entertain more than it does, the warmth of the apartment, the full refrigerator, the silence of a turned-off cell phone should supply hours of luxurious contentment. Today and every day without a terminal illness or a daughter on crack is a living heaven. I am floating on clouds with a harp, but I can’t play it.
Before you e-mail me and suggest psychotherapy, The Tao, more pills or volunteer work, let me add that I’ve tried it all twice. The outcome of these treatments left a residue of shame that I am trying to wipe away with an acknowledgement. This is the way it is.
It’s genetic. My parents and grand-parents and great grand-parents lived their lives struggling to feel something, and the best they could do was stay alive. The best I can do is become mildly amused, mildly interested, mildly curious, mildly concerned, mildly sad.
There are pockets of time when I perk up a little and decide to go outside and make something happen. Anything. Do the laundry, make a new friend, get a job, go to a concert. Sometimes during these temporary peppy periods I make big plans and big connections that lead to big red circles around dates on my calendar. It can be something as simple as a pot-luck dinner at Bert’s house, or tickets to the Opera. Red circles with asterisks; a friends abortion, removal of an ingrown toenail, flight to Baltimore. Nine times out of ten, I opt out of the red circle plans, having learned that to not do is as interesting as doing and a lot cheaper.
And there is the positive spin: I enjoy not doing because not doing is actually doing something more than doing something. To do what we call nothing and enjoy it takes a special sensitivity to the remote. For example, looking out the window, down at the street, and observing the way the street sign looks from a discordant angle. Considering that angle geometrically and the impossibility of rendering a precise sketch of the angle. Staying attune to the objective acknowledgment of your incapacity to draw a straight line. Walking away from the window with an additional sense of humiliation and ennui. Going into the kitchen for a cup of any flavor of coffee, brewed any which way, milk or no, sugar or no, cold, warm, hot.
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